Experience the true grandeur of South Indian wedding hospitality. Fragrant woodfire Seeraga Samba mutton biryani, crisp Chicken 65, fresh Vanjaram fish fry and live counters — served traditionally on fresh vibrant green banana leaves.
Authentic Thalavazhai Ilai Saapaadu
Stone-ground authentic masalas
Setup 2 hours before guests arrive
Traditional South Indian hospitality
At ARK Caterers, we believe that food is not just a course in a wedding — it is the lasting memory your guests take home. From the fragrant steam rising as the Seeraga Samba biryani lid opens, to the crisp crunch of hot Chicken 65 on the green banana leaf, every detail is treated with reverence.
Authentic Chettinad, Dindigul and Ambur spice blends prepared fresh for each wedding.
Professional service staff in clean traditional attire trained in traditional banana leaf hospitality.
No western plating shortcuts — authentic Thalavazhai Ilai Saapaadu for all your respected guests.
Slow-cooked over natural wood fire in large copper degs. Made with aromatic Seeraga Samba rice, tender prime cuts of mutton or country chicken, pure ghee, and traditional spices — served steaming hot directly onto the fresh green banana leaf.
Freshly prepared with authentic stone-ground masalas and served exclusively on green banana leaves.
Slow-cooked tender mutton layered with fragrant short-grain rice, caramelized shallots and authentic dalcha.
Spicy pan-roasted chicken tossed with whole red chilies, roasted black peppercorns and crisp curry leaves.
Full royal banana leaf spread with biryani, chicken 65, parotta, fish fry, payasam, raita, and accompaniments.
Served fresh on traditional green banana leaves. Click below to explore each course at your own pace without long scrolling.
Refreshing welcome drinks served chilled in traditional brass cups and coconut shells
Before your guests sit down for the grand feast, we greet them with chilled authentic South Indian coolers served in traditional brass tumblers and freshly opened green tender coconuts with eco-friendly straws.
A refreshing herbal cooler made with nannari root syrup, served chilled.
Chilled milk infused with rose syrup and a hint of cardamom.
Rich, creamy badam milk with saffron, served warm or chilled.
Freshly pressed watermelon with a touch of mint.
Fresh tender coconut, a natural and cooling welcome drink.
Zesty lemon with crushed mint, sugar and sparkling water.
Explore other courses or request a customized banana leaf feast quote.
Start with one of our proven banana-leaf feast packages or build a completely bespoke menu with our master catering team.
A carefully composed menu with the essential South Indian wedding favourites — biryani, starters, accompaniments and a sweet finish.
Sample menu — can be customized to your preferences.
An expanded menu with mutton, Chettinad preparations and a wider selection of starters and sides for a more generous celebration.
Sample menu — can be customized to your preferences.
A premium spread featuring seafood, mutton specials, live counters and a dessert selection designed for celebrations that call for something extraordinary.
Sample menu — can be customized to your preferences.
Tell us your guest count, preferred dishes, regional style and budget. We will shape a menu that fits your celebration perfectly.
From auspicious muhurthams to celebratory wedding receptions and private family milestones.
Traditional wedding meals, premium reception buffets and customized menus designed around your celebration.
Elegant buffet service, live counters and premium non-veg selections for the evening celebration.
Birthdays, anniversaries, get-togethers and special occasions with flexible menus.
Add vibrant energy and sensory theatre to your reception with our live culinary stations operated by skilled banquet chefs.
Paper-thin, golden crispy dosas and podi uthappams made live on cast-iron griddles and served hot directly on fresh banana leaves with three chutneys.
Hand-stretched, multi-layered flaky parottas flipped live in front of guests, served piping hot with rich non-veg salna.
Juicy chicken tikka, seekh kebabs and charred paneer skewers roasted over glowing charcoal embers.
Freshly brewed Kumbakonam degree filter coffee served hot in authentic brass davarah-tumblers by traditional attired servers.
Share your event type, guest count, date and location. We listen first.
Select dishes, pick a package, or let us suggest a menu based on your preferences.
Confirm the headcount and service style — banana leaf, buffet or both.
We handle kitchen logistics, sourcing, staff coordination and venue setup planning.
Fresh food, professional service, clean presentation. On time, every time.
The food becomes part of the story your guests tell long after the celebration.
A glimpse into our authentic catering setups, live counters, and traditional hospitality across Chennai weddings.
“[REAL CUSTOMER REVIEW]”
From intimate home celebrations to large wedding halls, we bring our kitchen, service team and carefully planned menus to your chosen venue.
Clear answers regarding tasting sessions, banana-leaf service, minimum guest counts, and customized menus.
Tell us your event date, estimated guest count, and preferred menu selections. Our catering directors will prepare a detailed dish-by-dish proposal.